Biointensive is a method of growing as much organic food as possible in the smallest amount of space.
The method draws upon a variety of intensive agricultural methods practiced thousands of years ago in China, Greece and Latin America, as well as French intensive techniques practiced in the 1700’s and 1800’s, and Biodynamic techniques developed in Europe in the early 1920s. The culmination of these techniques has developed into what is now called GROW BIOINTENSIVE sustainable mini-farming.
